Custard apple, also known as chermoyas and are native to South America, West Indies and some parts of Asia. The fruit is soft and chewy with a hard exterior. The flesh is white in color and has a creamy texture. The pulp coats black shiny seeds that are not consumed, as they are slightly poisonous. Custard apple with its high calories and natural sugars are great as a dessert and as a nutritious snack.
The fruit can be consumed just by itself or in the form of shakes, smoothies, deserts and ice cream. Moreover, this tasty fruit is an excellent alternative to dairy products, making it perfect for those who are allergic to dairy products as it provides the same nutrition.