Sarbath – A Natural Cooler
As the temperature in the country soars as high as 48-50 degrees, it is necessary to consume a lot of fluids. The best way of consuming fluids is having Sarbaths. They are not only great replacement of water but also your best companion in terms of health.
One of these fascinating and amazing drinks that we have found is the Nannari Sarbath, also known as the Sugandhi Drink.
About Nannari Sarbath
Nannari Sarbath is prepared using Nannari or Sarsaparilla roots syrup along with Maredu syrup (bael fruit). The drink is a natural coolant and can help you easily glide through the scorching heat. In the coastal region of Andhra, Sarsaparilla is also known as Sugandhi which in the Tail Nadu and Kerala region, it goes by the name Nannari. This herb used to make this drink comprises of excellent medicinal diuretic properties, keeps the mind calm and cool, helps in prevention of sun stroke and also purifies blood. Both ways we know that in the southern region ask for this drink and you will find it everywhere.